Delicious spicy and sour fish(mei wei suan la yu )
Delicious spicy and sour fish
Introduction:
Production steps:
Materials required:
Black fish: 2 (about 3 jin)
Onion: one
Pixian bean paste: 100g
Vinegar: 3 Liang
Scallion: 1
Ginger: 5-6 tablets
Salt: 20g
Sugar: one teaspoon
Wine: 40ml
Oil: 200ml
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Mei Wei Suan La Yu
Delicious spicy and sour fish
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