Mixed Vegetable Beef Pasta
Introduction:
Production steps:
Step 1: general material: according to what you like. Dice tomato sauce, beef, horseshoe, cucumber, ham and mushroom.
Step 2: heat the butter.
Step 3: saute the garlic slices first, then add the onion, then put in the other ingredients one by one, and finally add the beef.
Step 4: don't add water, bring to a boil over high heat, and simmer over low heat for 30 minutes.
Step 5: bring to a boil, add some salt and oil to cook the pasta. The package says it's worth 7 minutes. I don't think it's enough. It's just right for 11 minutes.
Step 6: pick up the plate, add some oil quickly, mix well, do not touch even (I don't have olive oil, use sesame oil instead).
Step 7: drizzle the ingredients and grind some black pepper.
Step 8: it's delicious! Look how happy my daughter is eating.
Materials required:
Spaghetti: moderate
Tomato sauce: right amount
Horseshoe: right amount
Ham: moderate
Beef: moderate
Cucumber: moderate
Mushroom: right amount
Onion: right amount
Butter: moderate
Black pepper: moderate
Salt: right amount
Oil: right amount
Note: like to eat cheese can add cheese, to eat while hot, delicious
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Za Shu Niu Rou Yi Mian
Mixed Vegetable Beef Pasta
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