[purple rice pagoda] change the way to eat coarse cereals(zi mi ta huan zhong fang shi chi za liang )

[purple rice pagoda] change the way to eat coarse cereals

Introduction:

"Baidu Encyclopedia: purple rice is a kind of special rice, known as" the best in rice ". Purple rice is slender and its epidermis is purple. Purple rice is divided into two types: Purple Rice with white inside and purple glutinous inside. People like to make eight treasures rice for eating during the new year's festival. It tastes sweet, sticky but not greasy. "Cooked purple rice", how to buy back the purple rice steamed, and will not break the skin, is also a small knowledge, studied several times. Without teachers, self-learning is really a bumpy road. It has been soaked for one night in advance, and the ratio of failure cases * steaming is 1:1. The discovery of electric rice cooker steaming is almost all raw (without heat preservation) * after steaming out, the upper layer is broken, the middle layer is cooked, and the lower layer is mixed

Production steps:

Step 1: weigh the purple rice and soak it in water

Step 2: Rinse 2-3 times and drain the water

Step 3: put the ingredients into the rice cooker and add water

Step 4: add sugar

Step 5: stir to dissolve the sugar

Step 6: select "super fast cooking" function

Step 7: slice the fruit and prepare a mold

Step 8: press the desired figure

Step 9: swing the plate

Materials required:

Purple Rice: 150g

Water: 300g

White granulated sugar: 50g

Kiwifruit: one

Note: * soak the purple rice in advance, reduce the time (soak overnight) * the ratio of purple rice and water is 1:2150g, purple rice 300g, water * "heat preservation" is the most important step in the whole process, preferably more than one hour * in order to save time, you can also use pressure cooker for 30 minutes * purple rice itself is sweet, soft and glutinous, which can reduce the amount of sugar * you can also use other fruits, such as mango * after the plate is put, you can Pour honey, light milk and coconut milk on my rice cooker * the "super fast cooking" time of my rice cooker is 30 minutes, and keep it warm for 1 hour (if you are not in a hurry to eat, just put it more) * the function of each rice cooker is roughly the same, and "cooking" is OK

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Mi Ta Huan Zhong Fang Shi Chi Za Liang