Spicy balsam pear(ma la xiang ku gua tiao )

Spicy balsam pear

Introduction:

"This dish is characterized by seasoning, and the key is the preparation of sauce. The spicy flavor of the sauce comes from pepper, and the spicy flavor depends on the pure aroma of pepper and sesame, and the heavy aroma of cinnamon in the oil. It's a good appetizer to match with crisp bitter gourd

Production steps:

Step 1: main ingredients: balsam pear seasoning: oil, salt, monosodium glutamate, pepper, seasoning, cinnamon, pepper, sesame.

Step 2: wash balsam pear, remove flesh and cut into strips. Boil water in a pan, add a little salt and a few drops of oil. Add the bitter gourd and blanch until it is broken.

Step 3: take it out and put it in a container, add salt and monosodium glutamate to taste. Stir well, marinate for 10 minutes, then add the bottom taste.

Step 4: make spicy sauce: put oil in the pot, add large ingredients, cinnamon and prickly ash, and stir fry them over low heat. Then remove the big ingredients, cinnamon and pepper, reduce the oil temperature to 50%, pour them into a bowl with sesame and chili powder, mix them well and let them cool.

Step 5: take the pickled balsam pear and put it on the plate.

Step 6: pour on the spicy sauce and serve. Dip or mix well before eating.

Materials required:

Balsam pear: 2

Oil: right amount

Pepper: a little

Pepper: right amount

Salt: right amount

MSG: right amount

Ingredients: a little

Cinnamon: a little

Sesame: right amount

Note: blanching bitter gourd in boiling water with salt and oil can make bitter gourd crisp, green and bright.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Xiang Ku Gua Tiao