Stir fried broccoli pedicel(liang ban jin zhen xi lan hua geng )

Stir fried broccoli pedicel

Introduction:

"Recently, I fell in love with Cymbidium pedicel, not only because it's super cheap in the foreign supermarket, but also because there's no lettuce here. It's really hard for me who love lettuce. The taste of broccoli pedicel is similar to lettuce, so I know my Acacia bitterness. This cold dish is also very simple, in addition, you can put some such as black fungus, celery and so on. It's also very delicious. "

Production steps:

Step 1: remove the head of the broccoli. Leave only the stem.

Step 2: wash and shred all ingredients, blanch them together, cook Flammulina velutipes for about 3-4 minutes, then add broccoli pedicel and radish, and you can fish them out in half a minute. Then drain in cold water.

Step 3: add appropriate amount of salt, sesame oil and other seasonings, mix well.

Step 4: Sprinkle coriander on the plate.

Materials required:

Cymbidium pedicel: 1

Flammulina velutipes: right amount

Coriander: moderate

Carrot: one

Salt: right amount

White vinegar: right amount

Sesame oil: appropriate amount

Spicy oil: moderate amount

Steamed fish soy sauce: right amount

Sugar: right amount

Precautions: 1. Blanch the Flammulina velutipes for a long time, otherwise there will be toxins. 2. Put the oil first, mix the vegetables well, and then put the salt and other seasonings, which can effectively prevent the appearance of vegetables from being affected by too much water. 3. When blanching, dropping oil in the pot will make the blanched vegetables look better.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Jin Zhen Xi Lan Hua Geng