Custard sauce puff(ka shi da jiang pao fu )

Custard sauce puff

Introduction:

"Puffs are hot outside and cold inside. They are crisp outside and smooth inside. They taste very good. They were made from cream puffs twice before. This time, I tried to put my own kastar sauce in it, and it tastes very good."

Production steps:

Materials required:

Water: 100g

Fine granulated sugar: 5g

Butter: 90g

Milk: 100g

Low gluten flour: 120g

Salt: 2G

Eggs: 4

Yolks: 3

Sugar powder: 50g

Custard powder: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Ka Shi Da Jiang Pao Fu