Sponge gourd and clam soup(si gua hua ha tang )

Sponge gourd and clam soup

Introduction:

"This clam, no money, was dug by a friend at the seaside. It was fresh when it was brought. It was raised with sea water and spit up all the silt. Towel gourd didn't spend any money either. It was planted in my mother's yard. There was only a small amount of mushrooms. I spent money to buy them. I made a big bowl of delicious silk clam soup. "

Production steps:

Step 1: Clam with sea water or salt water for half a day, spit out sediment.

Step 2: put a little oil in the pot and saute garlic slices.

Step 3: add towel gourd with peeled and cut hob block and Lentinus edodes with inclined blade to stir fry.

Step 4: add clams.

Step 5: add appropriate amount of water, wait for the soup to boil, clam mouth, add salt, sesame oil, pepper seasoning.

Materials required:

Luffa: moderate

Clam: right amount

Lentinus edodes: right amount

Garlic: right amount

Salt: right amount

Pepper: right amount

Sesame oil: right amount

Note: sponge gourd peeled and cut into pieces, then put in light salt water to soak, do not change color.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Si Gua Hua Ha Tang