Tomato pizza
Introduction:
Production steps:
Step 1: pour the flour into the mixing bowl.
Step 2: dissolve sugar, salt and yeast in warm water.
Step 3: knead the dough into a smooth dough by the back oil method.
Step 4: cover with plastic wrap.
Step 5: heat hot water in the pan, put the dough on the shelf, cover with water and ferment for one hour to twice the size.
Step 6: prepare cheese powder, tomato sauce, green pepper ring, ham slices, cucumber slices and tomato slices.
Step 7: put the dough on the tin foil, roll it thin, shape it, and make a hole in the middle.
Step 8: spread a layer of tomato sauce, sprinkle a layer of cheese powder, spread a layer of ham sausage.
Step 9: spread a layer of cucumber, then sprinkle a layer of cheese powder, spread a layer of tomato.
Step 10: spread a layer of green pepper, finally tear the cheese into small pieces and sprinkle on it.
Step 11: put into the oven, middle 180 degrees for 20 minutes.
Materials required:
Flour: 185g
Warm water: 110g
Yeast: 1.5 TSP
Butter: 25g
Cheese: moderate
Tomato slices: right amount
Cucumber slices: right amount
Green pepper ring: right amount
Cheese powder: right amount
Sugar: 1 tbsp
Salt: half a teaspoon
Ham sausage slice: right amount
Tomato sauce: right amount
Note: warm tips: 1. Cucumber and tomato used in this pizza are materials with more water, so they have more juice and a different taste! 2. When rolling the pizza, put it on the tin foil, so that it won't stick or deform when rolling on the chopping board. 3. If you like the soft cheese and the well drawn one, just put the cheese on it in ten minutes.
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Fan Qie Pi Sa
Tomato pizza
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