Carrot buns
Introduction:
Production steps:
Materials required:
Flour: 200g
Carrot juice: 100g
Sugar: 20g
Yeast: 2G
Lotus paste: 120g
Baking powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Hu Luo Bo Bao Zi
Carrot buns
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