Home style pickle(jia chang yan du xian )

Home style pickle

Introduction:

"For the first time, I ate a lot of similar soup casseroles in Jinhua. I learned from my friends in Zhejiang Province, because the materials on hand are not very complete and fresh. I tried to make them in combination with my personal understanding. It's better than I thought. The soup is very salty and fresh. I recommend it to my friends living in the north. It's healthier to eat meat like this."

Production steps:

Materials required:

Pig bone: 1000g

Fan bone: 2000 g

Jinhua ham: 100g

Bacon: 100g

Bagged bamboo shoots: 300g

Lettuce: 800g

Pleurotus eryngii: 300g

Salt: right amount

Yellow rice wine: right amount

Kaiyang: moderate

Cordyceps flower: appropriate amount

Sugar: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: simmer

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jia Chang Yan Du Xian