Yu-Shiang Shredded Pork(yu xiang rou si )

Yu-Shiang Shredded Pork

Introduction:

"The traditional fish flavored shredded meat may not be this way, but my" formula "is my baby's favorite. It's not only the color and fragrance, but also the combination of meat and vegetables. It's a kind of real happiness to eat rice with delicious food. "

Production steps:

Step 1: peel one lettuce, remove the pedicel and seed of green pepper, and water the hair of Auricularia auricula. Wash all raw and auxiliary materials for standby.

Step 2: shred lettuce, marinate with a little salt for 10 minutes. Shred lean meat, marinate with cooking wine, soy sauce and a little salt for 10 minutes. Shred green onion, ginger and garlic, green pepper and water hair fungus.

Step 3: add oil and heat in the pot, add shredded meat and stir fry.

Step 4: add shredded green onion, ginger and garlic slices, and stir fry with red pepper.

Step 5: stir fry the lettuce and drain.

Step 6: add shredded green pepper and agaric and stir fry.

Step 7: mix the soy sauce, soy sauce, sugar, pepper powder, monosodium glutamate and water lake powder into juice. Stir fry the lettuce until it is not raw. Stir well and then out of the pot.

Materials required:

Lettuce: 1

Lean pork: 1 piece

Green pepper: 1

Auricularia auricula: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Starch: appropriate amount

MSG: right amount

Old style: moderate

Vegetable oil: right amount

Pepper powder: right amount

Red vinegar: right amount

Small red pepper: right amount

Note: 1, raw soy sauce can improve taste, old soy sauce for coloring, two soy sauce at the same time, I think the taste is better. 2. There is a little salt in shredded meat and lettuce. If the taste is light, you don't need to add salt in the lake flour. If the taste is heavy, you can add a little salt. 3. Naked fried shredded meat tastes good, and starch is not needed for curing.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Yu Xiang Rou Si