Bacon Roll(pei gen juan kao er kuai )

Bacon Roll

Introduction:

"Of course, it's not as innovative as today's La Mi ha Tuo! Today, when I went through the refrigerator, I found that half of the bait I brought back from Yunnan was still left. If I don't eat it, it will be bad, but is it boiled? No pig liver! Is it fried? I finished the lean meat yesterday. When I turned to the bottom of the refrigerator, I found that half a bag of bacon was left. I remembered that I had won a prize in the "cook 100 barbecue competition" last time, and I had not opened that pile of prize pickles! Get it! Let them come in handy today. Make an innovative bacon roll! Generally, people make bacon rolls wrapped with vegetables or Flammulina velutipes. Today, I baked them with the bait that I brought back from Yunnan. In fact, the bait tastes like New Year's cake. I remember when I was in college, there were some barbecue stalls selling new year's cake at the school gate. The taste was pretty good. I thought it would not be bad to bake them with this bait

Production steps:

Step 1: cut seven pieces of bacon in half from the middle, mix 20 grams of French Black Pepper marinade with 40 grams of water, dip both sides of one piece of bacon with seasoning juice, code it in the box, cover it and marinate for 10-15 minutes, then cut the bait into 14 even rectangular strips (the recommended amount of marinade is 1kg meat with 70g marinade mixed with 70g water, but because the bacon itself is very salty, it can't be used 1:1) The ratio of juice to juice is very salty. Tuotuoma suggests 1:2 or 1:3).

Step 2: take a piece of cured bacon, put a piece of bait on it, roll it up from the side, insert toothpick at the joint, and place the rolled bacon roll on the barbecue plate neatly.

Step 3: preheat the oven for 200 degrees, put it in the middle of the oven, heat up and down, and bake for 12-15 minutes.

Step 4: because everyone's oven power is not the same, the temperature and time are only for reference. If you're not sure, you can open 180 degrees and watch by the oven. You can see that the bacon has become a little scorched, and it's almost good when it's rolled up. Tuotuo mother likes the crispy taste, so she likes to roast the meat to the edge of scorch. If you like the soft taste, it's time to bake It can be reduced a little, which can be mastered according to each person's preference.

Materials required:

Bacon: right amount

Baikuai: appropriate amount

Cook100 marinade: right amount

Note: the pickles in this dish can be changed freely according to people's preferences. Baikuai can also be changed into new year cake or Ciba, which will be delicious.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Pei Gen Juan Kao Er Kuai