A light and delicious soup - Cucumber and clam soup
Introduction:
"You have to make a soup for a dry meal at noon every day. Meat soup can only be made up to twice a week, otherwise some people will have opinions. If you want something light, you can make clam soup in the current season. It's very fresh. The best thing is to make this kind of soup. As long as you add a little salt, you don't even need to put MSG and chicken essence, just one word: fresh
Production steps:
Materials required:
Clam: 350g
Cucumber: half a stick
Salt: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Yi Dao Qing Dan Ke Kou De Tang Qing Gua Ha Li Tang
A light and delicious soup - Cucumber and clam soup
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