Hot and sour cabbage(suan la bao cai )
Hot and sour cabbage
Introduction:
Production steps:
Materials required:
Cabbage: right amount
Dry red pepper: right amount
Scallion: right amount
Vinegar: right amount
Proper amount of oil
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Bao Cai
Hot and sour cabbage
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