Shredded okra with double peppers(shuang jiao qiu kui rou si )

Shredded okra with double peppers

Introduction:

"I bought a lot of lean meat at a time, decomposed it and stored it in the refrigerator. Every morning, I took out a bag in advance, and then matched it with some dishes. It was a meal immediately! And Kwai, too. "

Production steps:

Step 1: shred the lean meat, add salt and starch, stir well and taste well

Step 2: wash the okra, remove the top and cut the oblique section

Step 3: cut green and red pepper into pieces

Step 4: slide the hot oil into the shredded meat in the hot pan and quickly disperse until it changes color. Set aside

Step 5: in another oil pan, pour in okra and stir fry until discolored

Step 6: pour in the green and red pepper and stir fry over high heat until it is broken

Step 7: add appropriate amount of salt and stir well

Step 8: pour in the shredded meat

Step 9: stir fry evenly

Materials required:

Okra: 100g

Shredded meat: 150g

Green and red pepper: moderate amount

Salt: right amount

Oil: right amount

Ginger slices: right amount

Scallion: right amount

Note: meat with salt and starch marinate for more than 10 minutes, meat is very tender

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Qiu Kui Rou Si