Rum souffle(lang mu su )
Rum souffle
Introduction:
Production steps:
Materials required:
Raisins: 120g
Butter: 120-150g
Low powder: 220g
Rum: 3 tbsp
Baking powder: 1 / 2 tsp
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Lang Mu Su
Rum souffle
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