Dry frying upgrade: string beans with bean paste(gan bian sheng ji dou jiang si ji dou )

Dry frying upgrade: string beans with bean paste

Introduction:

Production steps:

Step 1: remove all the old ingredients and set aside.

Step 2: heat the frying pan, add oil, add ginger powder and stir fry until fragrant.

Step 3: first put garlic into the pot and stir fry until fragrant.

Step 4: transfer to medium heat, pour in the beans and stir fry continuously.

Step 5: stir fry beans for about 5 minutes until the surface is wrinkled and the beans shrink. (as shown in the figure)

Step 6: finally add two spoonfuls of soybean paste, stir fry well, then turn off the heat and put on the plate.

Materials required:

Kidney beans: 500g

Garlic: 7

Ginger powder: appropriate amount

Soy sauce: right amount

Edible oil: right amount

Note: 1, soy sauce is salty and fresh, do not add salt and chicken essence. 2. In order to highlight the flavor of soybean paste, other seasonings are not added. 3. Kidney beans must be fully fried before eating. Raw kidney beans are poisonous and fast. 4. The Fried String beans in the hotel are fried in advance. We don't need them. As long as they are fried slowly over medium heat, they are delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Gan Bian Sheng Ji Dou Jiang Si Ji Dou