Hot pepper with minced meat and onion(cong xiang rou mo niang la jiao )

Hot pepper with minced meat and onion

Introduction:

"The year of 2014 is coming. The last dish with strong colors, red and red pepper, means I wish you a prosperous work and life. Green and green pepper means I wish you all the best when you meet the green light. It's a traditional classic dish, but it's popular among the people. "

Production steps:

Step 1: wash the scallion, wipe dry the water, chop it into small particles, use a bowl of minced meat, put 1 tbsp of seasoning, 1 / 4 tbsp of salt, 1 / 4 tbsp of pepper, 1 / 4 tbsp of sugar, 1 tbsp of cooking wine, 1 tbsp of corn starch, 1 tbsp of minced scallion, and stir with chopsticks in one direction to form glue;

Step 2: break the pepper in half lengthwise and remove the seeds;

Step 3: coat corn starch inside the pepper;

Step 4: fill in minced meat;

Step 5: open a saucepan over medium heat. First, fry the meat until golden brown;

Step 6: turn the capsicum, fry the other side, fry until the surface looks like tiger skin, fry well and set the plate;

Step 7: put 1 / 3 cup of soup, 1 / 4 teaspoon of water starch, 1 / 4 teaspoon of pepper, 1 / 4 teaspoon of salt and 1 / 2 teaspoon of sesame oil in the pot, heat over medium heat until bubbling, and then pour over the surface of fried pepper.

Materials required:

Green pepper: 4-6

Sweet pepper: 4-6

Minced pork: About 100g

Scallion: 1

Soup: 1 / 3 cup

Soy sauce: moderate

Salt: right amount

Pepper: right amount

Sugar: right amount

Corn starch: right amount

Cooking wine: moderate

Sesame oil: 1 tsp

Note: first, when frying and brewing vegetables such as pepper, Chieh qua or balsam pear, you should first spread a layer of raw powder or corn starch inside, and then fill the meat stuffing, so that the inner wall is easier to stick to the filled meat; second, the end meat should be stirred in the same direction after adding seasoning, so that the meat will not be loose and taste better; third, when making juicing, if you do not prepare soup, you can also add Some chicken powder or sugar seasoning; fourth, when making the sauce or bowl juice, add a little sesame oil, will make the sauce brighter.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Cong Xiang Rou Mo Niang La Jiao