Stewed bitter gourd with ribs(pai gu men ku gua )

Stewed bitter gourd with ribs

Introduction:

"I like to eat bitter gourd planted by my father. Although it's ugly, it's not bitter at all. When I was a child, bitter gourd was the most popular food in this season. My mother liked to use it to make soup. According to the conditions at that time, there was only Qinggua soup, which was more bitter than traditional Chinese medicine. It was always poured out secretly. It's not only delicious, but also bitter. Whether it's fried, stewed, stewed or mixed, they all like to eat it. "

Production steps:

Step 1: prepare the required materials. (the ribs have been chopped since they were bought.)

Step 2: wash the balsam pear, cut it in half, and dig out the melon with a small spoon.

Step 3: cut into triangles.

Step 4: slice garlic and ginger.

Step 5: wash the spareribs, put them into the pot and stir fry them (without oil), stir fry until the water is dry and remove.

Step 6: stir fry garlic slices and ginger slices in a new oil pan.

Step 7: pour in the ribs and stir fry for a while.

The eighth step: add salt, sugar, soy sauce, soy sauce and baijiu.

Step 9: add proper amount of water and bring to a boil. (water and spareribs are equal)

Step 10: pour in the balsam pear.

Step 11: bring to a boil the lid on the back, turn to medium heat and simmer for about 10 minutes.

Step 12: stew until the bitter gourd is soft and tasty, thicken the soup, add chicken essence to taste, then turn off the heat.

Step 13: finished product

Materials required:

Ribs: 400g

Balsam pear: 3

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Old style: moderate

Chicken essence: appropriate amount

Baijiu: moderate amount

Note: balsam pear can moisturize fair skin, calm and moisturize skin, especially in the hot summer, apply frozen balsam pear tablets, can immediately relieve skin irritation. It is not suitable to eat raw food for people with deficiency cold of spleen and stomach.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Pai Gu Men Ku Gua