Serve amaranth with rice(shang tang mi xian cai )

Serve amaranth with rice

Introduction:

"Amaranth is rich in nutrients, amino acids, iron and calcium. Wild amaranth is also called rice amaranth. Its taste is more tender than the one often seen in the market, and its nutritional value is more heat clearing."

Production steps:

Step 1: add hot oil into the pot and saute until fragrant.

Step 2: pour in a bowl of water.

Step 3: bring the water to a boil.

Step 4: put amaranth into the pot.

Step 5: when the pot boils again, add some garlic rice.

Step 6: stir fry the amaranth and add some salt.

Step 7: add appropriate amount of chicken essence, and then take out the amaranth.

Step 8: put the rice amaranth on the plate and drizzle it with oyster sauce.

Materials required:

Rice amaranth: a handful

Garlic rice: right amount

Salt: right amount

MSG: right amount

Oyster sauce: right amount

Note: if someone likes to bring soup, just pour the soup into the plate. If they don't like it, I don't want it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Shang Tang Mi Xian Cai