Stir fried clams with scallion and ginger(cong jiang chao xian zi )
Stir fried clams with scallion and ginger
Introduction:
Production steps:
Materials required:
Clam: 400g
Scallion: one third root
Ginger: 5 pieces
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Cong Jiang Chao Xian Zi
Stir fried clams with scallion and ginger
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