Stir fried pork slices with balsam pear(yue cai ku gua chao rou pian )

Stir fried pork slices with balsam pear

Introduction:

"Balsam pear is cool, nutritious and has the effect of appetizing and invigorating the spleen. This dish tastes bitter, salty and fresh, and the meat is tender and smooth. It is especially suitable for friends who like bitter gourd. "

Production steps:

Step 1: wash the balsam pear, cut it in half, dig out the seeds and cut it into thin slices.

Step 2: wash the lean meat, cut it into thin slices, add garlic, soy sauce, soy sauce, salt, five spice powder and marinate for 30 minutes.

Step 3: add 1 teaspoon salt to balsam pear and stir well.

Step 4: heat the oil in the pan, pour in the balsam pear and stir fry until 8.

Step 5: serve balsam pear and stir fry in hot pot.

Step 6: stir fry the meat until it changes color.

Step 7: pour in balsam pear and stir well.

Materials required:

Balsam pear: 1

Lean meat: 250g

Salt: right amount

Oil: right amount

Soy sauce: moderate

Old style: moderate

Garlic: right amount

Five spice powder: appropriate amount

Note: 1. Stir fry bitter melon, don't stir fry soft, light crisp, delicious. 2. After marinating, fried meat is usually tender and smooth, but don't fry for a long time.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: bitter

Chinese PinYin : Yue Cai Ku Gua Chao Rou Pian