Mushroom and tofu soup(dong gu dou fu tang )
Mushroom and tofu soup
Introduction:
Production steps:
Materials required:
Mushroom: 100g
North tofu: 300g
Winter bamboo shoots: 50g
Rape: 10 g
Soy sauce: 25g
MSG: 1g
Salt: 2G
Sesame oil: 1g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Dong Gu Dou Fu Tang
Mushroom and tofu soup
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