Mushroom radish cake: a nutritious food suitable for spring(shi yi chun tian chi de ying yang mei shi xiang gu luo bo gao )

Mushroom radish cake: a nutritious food suitable for spring

Introduction:

"The colorful spring is coming. If we love delicious food, should we also make some delicious food suitable for spring. It's a coincidence to make this radish cake. The sticky rice noodles I bought during the Mid Autumn Festival last year were about to expire. I searched the Internet for what I could do to use sticky rice noodles. Once I searched, I found the radish cake. I'm embarrassed. I feel that the things I often make are all made because the things at home are about to expire! After looking at the production process, I felt that the taste should be good, so I started. Traditional Chinese medicine believes that in spring health care, we should pay special attention to the maintenance of our liver, because spring is the characteristic of Yang Qi rising. Therefore, according to the above characteristics, we should eat more Xingan divergent nature of food, and eat less food with acid effect. Among them, radish is the best health food at the beginning of spring. Radish, also known as Raphanus sativus, is suitable for both raw and cooked food. Raw radish is pungent and cold, and cooked radish is sweet and slightly cool. It has high nutritional value and medicinal value, and has the reputation of "little ginseng". There is also a folk record that "the radish is on the market, the doctor is OK". There is also vitamin C in radish, which can help eliminate the waste in the body and promote the metabolism of the body. Especially white radish or water radish, which is rich in enzymes can play a role in promoting digestion. Usually, enzymes can absorb the starch in food, which can dissolve the accumulation of food in the stomach, play a good digestive effect, and prevent stomach pain and gastric ulcer. "

Production steps:

Step 1: rub the radish into shreds. This step is very hard. I have made a small bubble in my hand, but I haven't done it before. Sprinkle some salt in the shredded radish and marinate it for 30 minutes.

Step 2: in the process of pickled radish, to prepare other ingredients, onion, mushroom and sausage are diced.

Step 3: after the radish is pickled, squeeze the radish to dry and reserve the radish water.

Step 4: pour sticky rice noodles into radish juice and stir.

Step 5: pour in the shredded radish and stir well.

Step 6: put the right amount of oil in the pot, heat up, pour in the diced sausage and stir fry.

Step 7: saute sausages until fragrant, then add onion and stir fry.

Step 8: pour in the shrimps.

Step 9: finally pour in diced mushrooms and stir fry.

Step 10: pour most of the ingredients into the turnip paste and stir well.

Step 11: spread tin foil on the container, pour the radish paste into the container, and evenly spread the remaining ingredients on the surface of the radish paste.

Step 12: after boiling the water, wrap the turnip paste bowl in tin foil and steam for 1.5 hours.

Materials required:

White radish: 900g

Sticky rice noodles: 300g

Sausage: right amount

Onion: right amount

Lentinus edodes: right amount

Dried shrimps: right amount

Salt: right amount

Note: out of the pot, it's delicious to eat directly. You can also cut it into small pieces with a knife after refrigeration, fry it in oil, and make a bowl of seasoning by yourself. It's delicious.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shi Yi Chun Tian Chi De Ying Yang Mei Shi Xiang Gu Luo Bo Gao