Sausages and hot cabbage fried rice cake(xiang chang la bai cai chao nian gao )

Sausages and hot cabbage fried rice cake

Introduction:

Production steps:

Step 1: 1. Cut the hot cabbage into sections, slice the New Year cake and sausage.

Step 2: 2. Blanch the rice cake in water for about 1 minute.

Step 3: 3. Don't pour oil in the pot, put the sausage in the pot and stir up the oil..

Step 4: 4. Pour in the boiled rice cake

Step 5: 5. Stir fry hot cabbage.

Step 6: 6. Add a spoonful of Korean chili sauce

Step 7: 7. Stir fry with water

Step 8: 8. Slowly reduce the heat to collect the juice

Materials required:

New Year cake: 2

Spicy cabbage: 150g

Sausage: 70g

Chili sauce: 1 tablespoon

Water: moderate

Notice: 1. The rice cake is softened and waxy by blanching water in advance. 2. If you don't pour oil into the pot, you can stir up a lot of oil in the sausage. 3. Add appropriate amount of water, small fire to collect juice, rice cake and hot cabbage to taste better, but not too much.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Chang La Bai Cai Chao Nian Gao