Steamed dumplings with plain stuffing
Introduction:
"Steamed dumplings with plain stuffing, although they don't sound very appetizing, taste delicious and are very good for your health. I like it so much. I hope vegetarians agree with me. I also hope that carnivores can try to be vegetarian, which is very good for their health. "
Production steps:
Materials required:
Radish: right amount
Vermicelli: right amount
Shrimp skin: right amount
Salt: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
Pepper: right amount
Edible oil: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Su Xian Zheng Jiao
Steamed dumplings with plain stuffing
Steamed meatballs with dried plum vegetables. Gan Mei Cai Zheng Wan Zi
Stir fried dried garlic (failed version). Suan Tai Chao Xiang Gan Shi Bai Ban
Sweet and sour spareribs. Jia Chang Ban Tang Cu Pai Gu
Fried radish Balls + fried radish balls. Zha Luo Bo Wan Zi Jiao Liu Luo Bo Wan Zi
Dumplings with cabbage, fresh meat and laver. Yuan Bai Cai Xian Rou Zi Cai Shui Jiao