[trial report of new flavor cook] - Spanish Seafood Risotto(xin wei de shi yong bao gao xi ban ya hai xian hui fan )

[trial report of new flavor cook] - Spanish Seafood Risotto

Introduction:

"I'm lucky to get the trial product of new flavor cook. This time, it's mainly western food. The ingredients are all well configured. It provides a simple and fast meal for lazy people and busy people. Thank you very much for the opportunity to try this product. Thank you very much for the ingredients provided by new flavor cook. You need some patience to make authentic Spanish Seafood Risotto, but your waiting must bring you delicious surprise! The special version of seafood risotto brings together five delicious seafood flavors, which makes you fall in love with Spain. I believe it will become a unique dish for you to entertain your relatives and friends. Paella is one of the three famous Western dishes, as well as French snails and spaghetti. Paella is originally called paella in Spanish

Production steps:

Step 1: preparation: Chop garlic and onion, dice tomato, slice lemon, cut tiger prawn in half and remove intestine.

Step 2: add olive oil into the pan, fry the pair of tiger shrimp and red fish fillets in the pan until 7, mature and serve. Stir fry onion, garlic and tomato until golden brown. Turn off heat and set aside.

Step 3: pour water and lemon slices into the soup pot, bring the water to a boil, add clams and squid with light vegetables, cook until the clams and light vegetables open slightly and drain out,

Step 4. Add chopped onion and garlic, diced tomato, add white wine, until the alcohol evaporates, add concentrated Italian black vinegar and stir fry.

Step 5: put in the Italian clam soup, keep stirring, so that the starch components of rice quickly exude.

Step 6: when the water is almost evaporated, add water. Cook repeatedly, add half a teaspoon salt and pepper to taste.

Step 7: fry the 7 mature tiger prawns and red fish.

Materials required:

Red fish: moderate

Clams: moderate

Squid: moderate

Tiger Shrimp: right amount

Light dish: moderate

Italian rice: moderate

Onion: right amount

Tomato: moderate

Black vinegar: right amount

Basil sauce: right amount

Olive oil: right amount

White wine: moderate

Garlic: right amount

Salt: right amount

Pepper: right amount

Parmesan cheese: moderate

Note: set the plate according to your preference, squeeze a little lemon juice with lemon, sprinkle parmesan cheese and basil sauce.

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xin Wei De Shi Yong Bao Gao Xi Ban Ya Hai Xian Hui Fan