Strawberry waffle(cao mei hua fu bing )

Strawberry waffle

Introduction:

"The big style and the small style have always been my evaluation of waffles. The small style is ever-changing, but it has a big style. It can be served with ice cream, cream, syrup, etc. This waffle has always been a common customer in my family. My baby likes it very much. It's Crispy on the outside and soft on the inside. It's more suitable for his taste, so I'll try another way to satisfy him for a long time I hope he can eat happily and healthily. "

Production steps:

Step 1: mix two eggs, milk and sugar well

Step 2: add the sifted low powder and stir evenly

Step 3: add the melted butter and stir well

Step 4: stir until no particles and smooth

Step 5: electric cake pan preheating

Step 6: spread a layer of butter

Step 7: pour the batter on the electric pan

Step 8: close the lid for about three minutes and replace it for two minutes

Step 9: remove and cool

Step 10: beat cream and sugar to 90%, wash strawberries and cut

Step 11: squeeze the whipped cream

Step 12: spread strawberries and frosting

Step 13: finished product drawing

Materials required:

Eggs: 2

Fine granulated sugar: 30g

Low gluten flour: 120g

Milk: 70g

Melted butter: 10g

Cream: 50g

Strawberry: moderate

Icing: moderate

Note: 1. Don't use too small eggs. 2. You don't need to cover the whole electric cake pan when baking. The thickness depends on your taste. 3. Be sure to sweep the electric cake pan with butter first, so as to demould it

Production difficulty: ordinary

Technology: brand

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Cao Mei Hua Fu Bing