Sugar tomato(shuang tang xiao fan qie )

Sugar tomato

Introduction:

"If there are important guests at home, and you have cooked several good meat dishes, and you think there are too many meat dishes, what kind of vegetables can be served with, delicious and beautiful, and it's best to finish them in five minutes? Let's have this sweet tomato! No matter what dish can match it, after full of wine and food, 2 frost sugar small tomato is too clear

Production steps:

Step 1: the right amount of small tomatoes, according to their own needs to prepare.

Step 2: boil a pot of boiling water. After boiling, roll the tomatoes in boiling water for 30 seconds

Step 3: take out the tomatoes and put them in cold water for a while.

Step 4: cut a knife at the top of the small tomato and remove the skin so that the small tomato will stand on the plate properly.

Step 5: sprinkle some sugar on the tomato. I use fine granulated sugar for baking. If I don't have it at home, I can directly use the white granulated sugar from the supermarket.

Materials required:

Tomato: right amount

Fine granulated sugar: appropriate amount

Note: I'm a post-85 super food girl who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you my beautiful secret of eating while being thin! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Shuang Tang Xiao Fan Qie