Purple sweet potato cake(zi shu fa gao )

Purple sweet potato cake

Introduction:

"It's very interesting to make snacks with purple potatoes. If you use more, it will be full-bodied, as if you want to drop it down. If you use less, it will be light pink. I like more pink and tender. Every time I buy a bag of small purple potatoes, I have to keep half of them. I'm willing to buy them once a week. My father is very strange: "just a few sweet potatoes, how can you do it all." unfortunately, these raisins on the noodles are wine soaked raisins. I don't plan to make any other snacks in recent days. These raisins have been soaked for some days and need to be used up It's just laid at the bottom, but after steaming, it's rotten. "

Production steps:

Materials required:

Purple sweet potato paste: 90g

Flour: 300g

Sugar: 30g

Yeast: 4 g

Water: 300g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Fa Gao