Steamed pork belly with Salted Plum vegetables(xian mei cai zheng hua nan )

Steamed pork belly with Salted Plum vegetables

Introduction:

Production steps:

Step 1: wash 2 cloves of garlic, 1 Salted Plum vegetable, soak for half an hour, drain the water, wash the flower belly, slice and set aside.

Step 2: spread the garlic, cut the Salted Plum vegetables into small pieces.

Step 3: stir fry the pork belly with oil in a hot pot.

Step 4: add Salted Plum and garlic. A stir fry.

Step 5: add a small amount of soy sauce, because the salty plum dish itself is very salty, soy sauce should not be put more, just a small amount of flavor can be.

Step 6: add soy sauce, stir fry evenly, then turn off the fire, add a little flour, stir fry evenly.

Step 7: add the raw powder, stir fry evenly, put it on the plate, steam it in the electric cooker, and the rice is cooked and the pickles are fragrant!!!

Step 8: the steamed salty plum dishes are very fragrant.

Materials required:

Salted Plum: 1

Pork belly: right amount

Oil: right amount

Soy sauce: moderate

Garlic: 2 cloves

Raw powder: appropriate amount

Note: salty plum dish itself is very salty, so there is no need to add salt. When stir frying Meicai, remember to add more oil than usual. If the oil is less, it will not smell good. The steamed plum dishes on the rice noodles are better than those steamed in the steamer. It's also easier. The cooked plum dishes are better.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Mei Cai Zheng Hua Nan