Hot and sour white clam(suan la bai ha )
Hot and sour white clam
Introduction:
Production steps:
Materials required:
White clam: 400g
Pickles: 100g
Salt: right amount
Ginger slices: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: hot and sour
Chinese PinYin : Suan La Bai Ha
Hot and sour white clam
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