Chinese hamburger
Introduction:
"Rougamo" is the abbreviation of "roujiayumo" in ancient Chinese. It is one of the characteristic snacks in Northwest China. It mainly consists of "rougamo with wax sauce" (pork) in Shaanxi and "rougamo with mutton" in Ningxia. Rougamo with wax sauce is a famous Xifu snack in Shaanxi Province and a famous snack in Xi'an. The rougamo in Ningxia is filled with mutton. There is a stove in front of each stall, which is no different from the steamed buns in other places in Northwest China. "
Production steps:
Materials required:
Flour: 500g
Pork: 500g
Water: 230g
Star anise: 3 G
Cinnamon: 3 G
Ginger: 5 slices
Rock sugar: 10g
Angel yeast: 2G
Scallion: right amount
Coriander: moderate
Salt: 2G
Soy sauce: 30g
Veteran: 20g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: Maotai flavor
Chinese PinYin : Rou Jia Mo
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