steamed spareribs with rice flour(fen zheng pai gu )

steamed spareribs with rice flour

Introduction:

"I've had enough spareribs stew. Today I'll have a change. Steamed spareribs with flour."

Production steps:

Materials required:

Spare ribs: moderate amount

Rice: right amount

Xiaohuangmi: moderate

Large material: moderate amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Oyster sauce: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Fen Zheng Pai Gu