Braised noodles with three delicacies(di san xian men mian )

Braised noodles with three delicacies

Introduction:

"You used to say that you love to eat three delicacies, like potatoes, green peppers and eggplant round, that kind of floating garlic fragrance, ordinary life, it seems that you will always be around. You once said that you love to eat three delicacies, like the light sweet behind the salty, that simple with simple, dare to say you dare to cry, when changed the smiling face. How many years, how many days, how many things, in the change, the separation and reunion experience again. How many days, how many nights, how much pain, how much resentment, just know today, and tomorrow. Whether still love to eat three fresh, still remember, although separated for many years, perhaps blind pursuit, loss of helplessness, quietly occupy your eyes. You once said that you love to eat three delicacies, and a person turns a blind eye to troubles. When did the simple and simple person who dares to say that you dare to cry change his smiling face. If you still love to eat the three delicacies, the distance does not mean that you are far away from each other. Don't use polite blessings and greetings to serve food without saying a word. In fact, no matter how many years, how far apart, the taste is still like before Gu Haibin's song "three delicacies of the earth" has attracted many people's nostalgia. Simple, simple, salty behind is a touch of sweet... Like to three fresh, more like to three fresh stew on a pot of their own rolling noodles. Like the pure fragrance, as the song goes: "no matter how many years, how far apart, the taste is still like before ··"

Production steps:

Step 1: prepare the main material.

Step 2: mix the flour into smooth dough and let stand for 20 minutes.

Step 3: wash potatoes, carrots, green peppers and onions and cut into small pieces.

Step 4: wash and slice pork; mix with soy sauce and starch.

Step 5: roll the dough into large pieces, fold well and cut into strips; shake evenly.

Step 6: heat the oil in the pan, spread the sliced meat and set aside.

Step 7: the remaining oil in the pot, saute onion, add potatoes and carrots, add a little salt, stir fry evenly.

Step 8: add some cold water (just before the potatoes) and bring to a boil.

Step 9: roll the noodles evenly on the potatoes.

Step 10: when the water in the pot is boiling to dry, stir fry the potatoes and carrots onto the noodles; pour in the green pepper.

Step 11: add the bean paste and stir well.

Step 12: pour in sliced pork and stir well; stir well and serve in a bowl.

Materials required:

Flour: 400g

Potatoes: 1

Green pepper: 2

Carrot: Half Root

Pork: 200g

Onion: a little

Oil: 2 teaspoons

Salt: a little

Pixian Douban: 2 teaspoons

Soy sauce: moderate

Starch: a little

Note: 1, to three fresh, as long as the ground grow out of three kinds of vegetables can. This season's eggplant belongs to the off-season vegetables, I did not choose. 2. Noodles are cooked by steam, and there is no need to boil potatoes in too much water. 3. Bean paste is very salty, so the amount of salt should be controlled.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Di San Xian Men Mian