Preserved duck assorted brocade pot(la ya za jin guo )

Preserved duck assorted brocade pot

Introduction:

"It's getting cold ~ ~ we all like to eat hot pot, stew dishes and so on! I'll cook a duck leg brocade ~ ~ to a pot cooked ~ ~ ~ convenient and simple!"

Production steps:

Materials required:

Cured duck leg: one

Milk cabbage: 1 jin

Fresh mushroom: appropriate amount

Oily tofu: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Ya Za Jin Guo