Christmas Snowman(sheng dan xue ren )

Christmas Snowman

Introduction:

Production steps:

Step 1: beat the fresh cream with a blender as shown in Figure 1.

Step 2: roll the cake and cut it into 8 pieces. Although only six, the remaining two can be eaten at this time!

Step 3: as shown in Fig. 3, 3 swing plates.

Step 4: coat the cake with cream.

Step 5: put the biscuit on the snowman's head, spread the cream, and the bucket is finished. Stick chocolate balls to make snowman's eyes, nose and buttons on clothes.

Step 6: stick on the chocolate balls to make your mouth, put bar biscuits on both sides of the snowman's body, and the broom is finished.

Materials required:

Roll cake: 1

Fresh cream: 200cc

Biscuit (quadrangle): 3 pieces

Biscuits (bar): 4

Colorful chocolate pill: moderate amount

Biscuits (bar): 4

Note: it takes more time to beat cream. If there is an electric cream mixer, the whole process only takes about 10 minutes. It takes about 30 minutes to use a manual screw type stirring rod. If you stir with chopsticks, I'm afraid it will take longer.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Sheng Dan Xue Ren