Bacon toast(pei gen tu si )

Bacon toast

Introduction:

"I haven't bothered the oven for several days, and the bread for breakfast is lazy and comes out of the oven directly with the toaster. Even after eating for a few days, my daughter had an opinion. She cried out that her mother's bread technology was getting worse. The taste of this kind of bread was really a little bit..... In fact, I don't have to protest. When my hands itch, Dawang's group homework is delayed again and again. Let's use this bacon toast full of meat flavor to enrich the breakfast table. This bread kneads the fried bacon flavor into the flour. After fermentation and baking, the strong bacon flavor goes deep into each fiber of the toast. The soft taste and pungent meat aroma are distributed from the inside to the outside. If you are also a meat lover, don't miss it. "

Production steps:

Step 1: knead all ingredients except butter until smooth, then add softened butter and knead until complete.

Step 2: cut the bacon into small cubes, stir fry the oil, stir fry the fragrance, and then use kitchen paper to suck up the oil on the surface.

Step 3: add the diced bacon into the kneaded dough, and then stir slightly to knead the bacon and dough evenly.

Step 4: in a large toaster.

Step 5: take out the fermented dough, divide it into 6 parts with uniform size, roll round, cover with plastic film and relax for 20 minutes.

Step 6: take a loose dough and roll it into an oval shape.

Step 7: fold left and right to make a long and thin cake

Step 8: roll the dough into a strip with the same width as the mold, turn it over and roll it from top to bottom.

Step 9: roll up and squeeze the seal tightly.

Step 10: put the first rolled dough in the middle of the toast box, roll the other two portions of dough in the same way, and put them into the two sides of the toast box in turn.

Step 11: after all, put the two toast boxes on the grill, put them in the middle and lower layer of the oven, and then put a hot water pan on the lower layer for final fermentation.

Step 12: when the toast box is 8 minutes full, take out the baking tray with water in the lower layer, bake it at 180 degrees for 40 minutes, and observe the colored tin foil on the back cover until the baking is completed.

Materials required:

High gluten flour: 500g

Egg: 1

Water: 260g

White granulated sugar: 60g

Salt: 6g

Sugar: 60g

Yeast: 4G

Milk powder: 20g

Butter: 50g

Bacon: 100g

Note: 1, different flour water absorption is not consistent, please adjust the amount of water. 2. The temperature of my oven is on the high side. The original recipe is to bake at 200 ℃ for 40 minutes. Please adjust the temperature as appropriate. 3. The toasted toast should be demoulded while it is hot, put on the cooling rack, and then sliced.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Pei Gen Tu Si