Steamed egg wonton(he bao dan yun tun )

Steamed egg wonton

Introduction:

Production steps:

Step 1: beat the eggs when they need cold water

Step 2: the wrapped wonton

Step 3: when the yolk is frozen, put it into wonton

Step 4: add the right amount of salt

Step 5: put some scallion on the pot, it's very fragrant

Materials required:

Wonton: 50g

Egg: 1

Note: eggs should be beaten in cold water

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : He Bao Dan Yun Tun