Braised spareribs in soy sauce(mi zhi hong shao pai gu )

Braised spareribs in soy sauce

Introduction:

"The ribs taste salty and sweet, crispy and golden red. It's a "horizontal" dish on the table. It's very suitable for fattening in autumn. Although delicious, but should not eat more. It uses Li Jinji's secret sauce to make it. It saves a lot of ingredients and makes it very simple. It's very suitable for novices to operate. "

Production steps:

Materials required:

Xiaopai: right amount

Ginger: moderate

Cooking wine: moderate

Salt: right amount

Li Jinji's Secret braised sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mi Zhi Hong Shao Pai Gu