Pork Chop
Introduction:
"Western food is simpler than Chinese food"
Production steps:
Step 1: cut the pork into large pieces, pat it loose with the back of a knife, sprinkle with salt and pepper and marinate for more than half an hour,
Step 2: mix the starch, dip in the egg liquid, and then wrap the residue on it,
Step 3: deep fry in a small hot pot until both sides are golden. Go with ketchup or salad
Materials required:
Pork loin: two pieces
Egg: 1
Bread bran: right amount
Starch: right amount
Soy sauce: moderate
Salt: right amount
Black pepper: moderate
Cooking wine: moderate
Sugar: right amount
Note: the name of Western food sounds good, much simpler than Chinese food, or how to call foreign fast food
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: Original
Chinese PinYin : Zhu Pai
Pork Chop
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