Kimchi Smecta(han guo pao cai si mi da )

Kimchi Smecta

Introduction:

"I like to eat Korean kimchi. I have collected some Korean friends' methods of making kimchi. Let's sum it up and try it out!"

Production steps:

Materials required:

Chinese cabbage: 2

Leek section: moderate

Shredded carrot: right amount

Shredded white radish: right amount

Shallot section: moderate

Minced onion: right amount

Minced garlic: right amount

Ginger powder: appropriate amount

Glutinous rice flour: right amount

Korean chili noodles: right amount

Korean shrimp sauce: right amount

Silver fish sauce: moderate

Salt water: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Han Guo Pao Cai Si Mi Da