Simple braised pork with garlic sprouts
Introduction:
"That day, I watched TV and introduced the farm food of Jiangsu and Zhejiang. A course of braised pork with garlic sprouts was basically the same as my family's practice. Ha ha, it turns out that the food is regardless of region. At home two mm like to eat braised meat, this braised meat is also they like to eat, the practice is simple, a look will do. At the 315 party yesterday, it was said that pigs in Henan Province had added a lot of clenbuterol, and they were transported to various places for sale without quarantine. Moreover, big companies also used the meat. Regular slaughterhouses slaughtered and listed without quarantine, and the regulatory authorities sealed the money. Alas, the world is speechless. "
Production steps:
Materials required:
Streaky pork: moderate
Garlic sprouts: right amount
Salt: right amount
Sugar: right amount
Old style: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jian Dan De Suan Miao Hong Shao Rou
Simple braised pork with garlic sprouts
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