Yogurt made from yogurt(yong suan nai fa de suan nai )

Yogurt made from yogurt

Introduction:

"Thanks to Changdi version 3.5 oven, it has fermentation and thawing functions. There's a lot of space inside. You can send many bottles of yogurt at a time. My family does not leave the yogurt every day, because the general yogurt equipment can not send too much at a time, so I have to send it every day. With oven hair, a lot of hair can be made at a time, you can eat it for 2-3 days at a time. After that, it will be easy. "

Production steps:

Step 1: the fresh milk I used was just squeezed at the milk station, without any additives, but I need to boil it with fire first, and then cool it to 30-40 degrees

Step 2: prepare your own yogurt, which is very thick.

Step 3: dig the yoghurt into the fresh milk to cool and mix well.

Step 4: sterilize the yogurt container with boiling water

Step 5: then pour in the stirred milk. The bottles and fresh-keeping boxes I used this time are also very convenient.

Step 6: seal the lid of the yogurt bottle, then put it into the oven and turn on the fermentation function for 7-8 hours

Step 7: yogurt is still very thick.

Materials required:

Fresh milk: 1000g

Yogurt: 350g

Note: with fresh milk to boil, if it is bought in the supermarket box milk do not boil. It's best not to put sugar in advance, and then put honey and other seasoning when eating, the success rate will be very high.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Yong Suan Nai Fa De Suan Nai