Tiger skin egg(hu pi dan )

Tiger skin egg

Introduction:

"It's easy to make. The finished product has golden color and five flavors. It's suitable for cold spell."

Production steps:

Step 1: boiled eggs.

Step 2: add proper amount of oil into the frying pan, deep fry the peeled eggs until golden and remove.

Step 3: take a large bowl, add pepper, salt.

Step 4: rinse with boiling water.

Step 5: soak the eggs in pepper water. After the eggs are tasted, they can be eaten.

Step 6: salted eggs.

Materials required:

Boiled eggs: right amount

Chinese prickly ash: a handful

Refined salt: right amount

Precautions: be careful when frying eggs to prevent oil splashing out and hurting people.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hu Pi Dan