The smell of fish -- the smell of vegetable root(yu xiang wei cai gen xiang )

The smell of fish -- the smell of vegetable root

Introduction:

"Usually, when we cook at home, we throw away the rhizomes of some dishes, such as broccoli. It's a pity to throw them away. It's very good to slice them, cut them into shreds and fry them with shredded meat. This dish is easy to discard. Although it's all vegetables, it's very refreshing to fry them with the smell of fish."

Production steps:

Step 1: clean the broccoli root, celery root, purple cabbage root and carrot, and remove the old part.

Step 2: the ingredients are green pepper and red pepper.

Step 3: cut all the ingredients into shreds, chop ginger and garlic into powder, and mix sugar, vinegar, soy sauce, cooking wine and water starch into a bowl of juice.

Step 4: heat the oil in the frying pan and saute the ginger and garlic.

Step 5: pour in all the silk and stir fry, then add a spoonful of bean paste and stir well.

Step 6: finally pour in a bowl of juice, add chicken essence and salt, stir fry evenly, and then out of the pot.

Materials required:

Broccoli root: 50g

Celery root: 50g

Purple cabbage root: 30g

Carrot: 30g

Green and red pepper: 20g

Salt: 5g

Sugar: 10 g

Vinegar: 8g

Soy sauce: 5g

Chicken essence: 2G

Starch: 5g

Ginger: 5g

Garlic: 5g

Bean paste: 10g

Note: this dish is very simple, quick fried, crisp and smooth.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yu Xiang Wei Cai Gen Xiang