Sauteed Shredded Pork with Green Pepper(qing jiao rou si )

Sauteed Shredded Pork with Green Pepper

Introduction:

"It's a favorite dish since childhood. It's also a dish that people often order when they go to restaurants. It's tender with green pepper and fragrant with meat. Green pepper meat is thick and crisp, rich in vitamin C. It is a delicious and nutritious dish with high protein meat

Production steps:

Step 1: wash and shred the pork.

Step 2: with cooking wine, soy sauce, add a little soy sauce, salt, starch grasp well, marinate for a while.

Step 3: cut onion and ginger into shreds and set aside.

Step 4: soak black fungus and cut into thin strips.

Step 5: prepare 4 thick persimmons and green peppers.

Step 6: cut the green pepper into thin strips.

Step 7: add oil to the frying pan.

Step 8: pour in the pickled shredded meat.

Step 9: add soy sauce, a little soy sauce, sugar, stir fry evenly.

Step 10: stir fry the shredded meat until it changes color. After the shredded meat is cooked, remove it from the fire and put it in a bowl.

Step 11: add oil to the hot pot again, stir fry shallots and shredded ginger.

Step 12: pour in agaric and green pepper, stir fry over high heat.

Step 13: pour the fried shredded meat into the frying pan, stir well with Auricularia auricula and green pepper, and add some soy sauce, salt and chicken essence.

Step 14: green pepper should be fried quickly in high fire, so it is not easy to lose too much vitamin C. After mixing with shredded meat, stir fry twice, pour in sesame oil, and then put on a plate.

Materials required:

Persimmon peppers: 4

Fresh pork: 200g

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

Note: green pepper shredded meat is a home dish with green pepper as the main ingredient, belonging to Sichuan cuisine, with spicy taste, complete color, fragrance, simple operation and rich nutritional value.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Qing Jiao Rou Si