Sweet scented osmanthus honey milk Qi Feng
Introduction:
"There is a bottle of sweet scented osmanthus honey at home, which makes a 6-inch Qifeng cake."
Production steps:
Step 1: prepare materials
Step 2: separate the egg yolk from the protein
Step 3: mix egg yolk, milk, osmanthus honey, low gluten flour and corn oil
Step 4: add a few drops of vinegar, add sugar three times, and then beat the protein to dry foam
Step 5: take one third of the protein paste and yolk paste, and mix them evenly (do not draw a circle)
Step 6: cut and mix all the protein paste and protein paste evenly, and preheat the oven for 5 minutes
Step 7: lower oven 120 degrees for an hour, then 160 degrees for 10 minutes
Step 8: get out of oven, turn over, demould after cooling
Step 9: finished product
Materials required:
Eggs: 2
Milk: 30g
Osmanthus honey: 8g
Corn oil: 25g
Low gluten flour: 50g
Sugar: 30g (for protein)
Note: be sure to demould after cooling, and adjust the oven temperature according to your own oven
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Gui Hua Mi Niu Nai Qi Feng
Sweet scented osmanthus honey milk Qi Feng
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