Home style fried noodles with soy sauce(jia chang ban zha jiang mian )

Home style fried noodles with soy sauce

Introduction:

"When it comes to fried sauce noodles, everyone will think of old Beijing fried sauce noodles. It's true that the authentic old Beijing fried sauce noodles are very delicious. The most important seasoning is Liubiju's yellow sauce, which can fully reflect the taste of fried sauce. In fact, when we make fried noodles at home, as long as we buy better soy sauce and add some tips, we can also make good taste. In the process of making fried sauce noodles, only the process of making fried sauce is time-consuming and laborious. In fact, we can make more fried sauce at one time. If we can't finish eating, we can refrigerate it in the refrigerator. When we want to eat fried sauce noodles, we just need to heat the fried sauce in the microwave oven. "

Production steps:

Step 1: Noodles

Step 2: shredded cucumber

Step 3: green onion and garlic

Step 4: Meat foam

Step 5: soy sauce, soy sauce

Step 6: pour the sauce into a container. Because the sauce is very dense, dilute the sauce with soy sauce first;

Step 7: put the diluted soy sauce in reserve;

Step 8: add oil in the pot, put the chopped green onion and garlic into the pot, and stir with small fire

Step 9: add the meat foam and stir fry in low heat;

Step 10: stir fry the lard in the meat until fragrant

Step 11: 5. Stir fry the meat until fragrant and pour in the diluted yellow sauce;

Step 12: stir fry slowly with low heat. It is better to stir fry red oil;

Step 13: add boiling water and cook slowly;

Step 14: until the sauce is thick;

Step 15: after the noodles are cooked, add shredded cucumber and fried sauce.

Materials required:

Noodles: right amount

Meat foam: moderate amount

Shredded cucumber: right amount

Onion powder: appropriate amount

Minced garlic: right amount

Soy sauce: right amount

Soy sauce: moderate

Precautions: 1. Before frying sauce, it's better to dilute the sauce evenly with soy sauce, so as to give full play to the flavor of sauce; 2. When frying sauce and boiling sauce, you must use low heat and keep stirring, or the sauce will paste.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Ban Zha Jiang Mian