Stewed chicken soup with Hericium erinaceus(hou tou gu dun ji tang )
Stewed chicken soup with Hericium erinaceus
Introduction:
Production steps:
Materials required:
Hericium erinaceus: 200g
Chicken breast: 600g
Scallops: 50g
Ham: 120g
Winter bamboo shoots: 100g
Yuzhu: 80g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hou Tou Gu Dun Ji Tang
Stewed chicken soup with Hericium erinaceus
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